Specials for the weekend of the 8th and 9th of August.
Seared Tuna with Avocado Salsa
Cajun dusted seared tuna served rare with red pepper wild rice, baby greens drizzled
with raspberry vinaigrette, and topped with a fresh avocado salsa. 11
Our half pound ground sirloin, topped with fresh mozzarella, tomato bruschetta, and
a dab of pesto. Served on a rosemary onion Ciabatta bun with fries and a pickle. 12
Triple Layered Hot Fudge Cake with Raspberry Coulis
Moist chocolate cake layered with caramel and sweet raspberries. 6
Our own recipe, red wine with fruit juices, brandy & more. Served by
the glass $4 or by the jug $14. Saturday only.