Breakfast Items are only available until 2 pm on Sundays
Corned Beef Hash
Our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread. 8
Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted ham and Wisconsin cheddar, served with fresh fruit and roasted potatoes.8
French Toast Delight
Marscarpone filled sweet cranberry walnut french toast topped with whipped cream. Served with yogurt, granola, fresh fruit and honey.9
Eggs Benedict*
Poached eggs & Irish bacon on an English muffin, smothered with hollandaise, served with fresh fruit and roasted potatoes.9
Bubble & Squeak
Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon and cheddar cheese, served with fresh fruit and roasted potatoes.9
Blueberry Pancakes
Three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.7
Vanilla French Toast
Sweet Cranberry Walnut French toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.7
Leprechauns Gold ‘n Blarney Omelette
Find your own pot of gold ‘n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese, served with fresh fruit.9
Traditional Irish Breakfast*
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.11
Starters
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 9
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 8
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 8
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 7
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 8
Soups and Salads
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 4.5
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 9
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 10
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.5
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Black N’ Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens.Drizzled with chipotle gorgonzola dressing. 12
Specialties
Add a bowl of soup or a house salad for 2.5
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 14
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables. 14
*Sea Salt and Herb Rubbed Filet
Sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted potato and blanched asparagus. 23
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. 15
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15
Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of rice pilaf. 13
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic Dijon sauce and pommes frits. 17
Traditional Irish Fayre
Add a bowl of soup or a house salad for 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Sandwiches
Served with fries. Add a bowl of soup or a house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 9
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 11
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.5
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.5
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 8.5
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 9.5
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
Sunday Menu
Brunch
Download a PDF of the Sunday Menu
Breakfast Items are only available until 2 pm on Sundays
Corned Beef Hash
Our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread. 8
Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted ham and Wisconsin cheddar, served with fresh fruit and roasted potatoes.8
French Toast Delight
Marscarpone filled sweet cranberry walnut french toast topped with whipped cream. Served with yogurt, granola, fresh fruit and honey.9
Eggs Benedict*
Poached eggs & Irish bacon on an English muffin, smothered with hollandaise, served with fresh fruit and roasted potatoes.9
Bubble & Squeak
Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon and cheddar cheese, served with fresh fruit and roasted potatoes.9
Blueberry Pancakes
Three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.7
Vanilla French Toast
Sweet Cranberry Walnut French toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.7
Leprechauns Gold ‘n Blarney Omelette
Find your own pot of gold ‘n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese, served with fresh fruit.9
Traditional Irish Breakfast*
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.11
Starters
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 9
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 8
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 8
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 7
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 8
Soups and Salads
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 4.5
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 9
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 10
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.5
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Black N’ Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens.Drizzled with chipotle gorgonzola dressing. 12
Specialties
Add a bowl of soup or a house salad for 2.5
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 14
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables. 14
*Sea Salt and Herb Rubbed Filet
Sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted potato and blanched asparagus. 23
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. 15
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15
Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of rice pilaf. 13
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic Dijon sauce and pommes frits. 17
Traditional Irish Fayre
Add a bowl of soup or a house salad for 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Sandwiches
Served with fries. Add a bowl of soup or a house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 9
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 11
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.5
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.5
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 8.5
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 9.5
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9