Sunday Menu

Brunch

Download a PDF of the Sunday Menu

Breakfast Items are only available until 2 pm on Sundays

Bubble & Squeak
Potato pancake stuffed with scrambled eggs,
mushrooms, Irish bacon and cheddar cheese.
Served with fresh fruit & roasted potatoes. 9

 

Blarney Omelette
Find your own pot of gold ‘n hash browns
wrapped up in a light and fluffy omelette with
caramelized onions and blanketed with blarney
cheese. Served with fresh fruit. 9

 

French Toast Delight
Mascarpone filled sweet Challah bread topped
with whipped cream. Served with yogurt,
granola, fresh fruit and honey. 9

 

Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted
ham and Wisconsin cheddar. Served with fresh
fruit and roasted potatoes. 8

 

Vanilla French Toast
Sweet Challah bread French toast sprinkled with
powdered sugar, topped with whipped cream and
served with fresh fruit. 7

 

Blueberry Pancakes
Three buttermilk blueberry pancakes served with
fresh fruit and dusted with cinnamon. 7

 

*Eggs Benedict
Poached eggs & Irish bacon on an English
muffin, smothered with hollandaise, served with
fresh fruit and roasted potatoes. 9

 

*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black
and white pudding, baked beans, broiled tomato
and white toast. 11

 

Starters

Corned Beef Hash
Our tender corned beef tossed with peppers,
onions, parsley and shredded potatoes, served
with two eggs any style and traditional soda
bread. 9

 

Seared Salmon Hash
Pan seared salmon, potatoes, onions, red peppers
and herbs, topped with two eggs any style, served
with traditional Irish soda bread. 11

 

Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and
remoulade sauces. 10

 

Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut,
hand battered and fried. Served with marinara. 9

 

Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago
cheese dip. Served with toasted onion Ciabatta
points and tortilla chips. 9

 

Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed
with shrimp and crab mascarpone spread.
Topped with tomato bruschetta and Balsamic
reduction. 9

 

Ceili Spuds
Potato skins with bacon bits and Dubliner
cheese. Topped with scallions and sour cream. 8

 

Wings O’ Fire
Wings tossed in our house-made hot sauce and
topped with sesame seeds. Served with carrots,
celery and bleu cheese dressing. 9

 

Baked Feta
Roasted garlic layered with sliced tomato, sea
salt, chives and caramelized feta cheese served in
roasted garlic olive oil with grilled rosemary
Ciabatta bread. 9

 

Chipotle Cilantro Hummus
Roasted garlic cilantro hummus with chipotle
puree. Served with assorted vegetables and
flatbread. 8

 

Soups & Salads

Cider French Onion Soup
House made with a twist of apple cider. Baked
with crostini and Swiss cheese. 4.5

 

Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin
cheddar, spiked with Guinness. 4.5

 

Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and
tomato over crisp Romaine hearts with bleu
cheese dressing. 10.5

 

Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice.
Served over a Caesar salad. 10

 

Caesar Salad
Crisp Romaine hearts in a classic Caesar
dressing with garlic croutons and shaved
Romano. 7

 

The Hellas Salad
Fresh Romaine tossed in our house balsamic
dressing, with Kalamata olives, tomato, feta
cheese and grilled chicken. 10.5

 

*Black and Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled
gorgonzola cheese, tomato and onion rings on a
bed of house greens. Drizzled with a chipotle
gorgonzola dressing. 12

 

French Countryside Salad
Our version of the Niçoise salad. Chilled salmon
with arugula, field greens, red skin potatoes,
onion, tomato, French green beans, boiled eggs,
and basil in a kalamata shallot vinaigrette. 12

 

Entrees

*Sea Salt and Herb Rubbed Filet
Sea salt and herb rubbed 8oz filet drizzled with
a sweet lemon ancho chili butter.
Served with roasted potatoes and
blanched asparagus. 23

 

*Gaelic Steak
12 oz. New York strip steak topped with sautéed
onions and mushrooms covered in an Irish whiskey
sauce. Served with seasonal vegetables
and mashed potatoes. 19

 

Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp,
crab and marscarpone. Served with twin griddle potato crab
cakes, lime hollandaise and seasonal vegetables. 14

 

Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry
cashew butter served with seasonal vegetables
and mashed potatoes. 15

 

Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf,
braised spinach, sun-dried tomato, roasted garlic
Dijon sauce and pommes frites. 17

 

Chicken Romano
Breast of chicken lightly breaded, topped with fresh
mozzarella, mixed greens, and our tomato
bruschetta mixture.Served with blanched red skin
potatoes. 14

 

Chicken Curry
Sautéed chicken tossed with vegetables in a
mild curry sauce. Served on a bed of rice pilaf. 13

 

Curragh Pesto Rotini
Onion, kalamata olives, artichoke hearts,
fresh spinach and sun dried Pomodoraccio
tomato tossed in a pesto cream
with rotini pasta. 11

 

Irish Fayer

Guinness Fish & Chips
We use the finest, wild caught Icelandic cod.
Hand trimmed fillets, dipped in our own
Guinness batter and fried golden brown. Served
with french fries, coleslaw and house made tartar
sauce. 13.5

 

Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef
served over savoy cabbage with mashed potatoes.
Topped with horseradish sauce. 13

 

Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a
rich gravy, topped with mashed potatoes and
baked golden brown. Served with seasonal
vegetables and soda bread. 12

 

Burgundy Kilkenny Roast
Top round basted with a coffee Guinness broth
and slow roasted with carrots, onions, celery and
potatoes. Topped with our burgundy onion
gravy. 12

 

Cottage Pie
Chicken, peas, carrots and onions in an herb
sauce. Topped with mashed potatoes then baked
golden brown. Served with seasonal vegetables
and soda bread. 12

Irish Stew
Tender pieces of lamb slow-cooked with carrots,
potatoes and herbs. Served with soda bread and
whipped sweet butter. 11

Sandwich’s

Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss
cheese & Thousand Island dressing on rye. 10

 

Black and Tan
Turkey breast layered with corned beef and
coleslaw, served on swirl rye with Swiss cheese
and Thousand Island dressing. 9.5

 

Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella,
sun-dried tomatoes and fresh basil on a warm
multi-grain roll. 9

 

*Salmon Sandwich
Grilled salmon served open-faced on rye bread
with lettuce, tomato, onion, and a pesto aioli. 12

 

Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese
and roasted red peppers on a grilled bun. 10

 

*Cheeseburger
Half pound fresh ground sirloin, topped with
American cheese. Served with lettuce, tomato
and onion. 9.5

 

Curragh’s Own Veggie Burger
Made in house from roasted portabella,
asparagus, garlic and spinach on a brioche bun
with field greens, blarney cheese, caramelized
onions & a sun-dried tomato chipotle
marscarpone sauce. 9.5

 

*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese
and Irish bacon. Served with lettuce, tomato and
onion. 10.5

 

Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms,
baby spinach, fresh mozzarella and a light horseradish
cream, on a kaiser roll with coleslaw. 10.5