Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion Ciabatta points & tortilla chips. 9
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Dublin Toast Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 9
Soup & Salad Combo
A bowl of your choice of soup and a house salad. 8
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 4.50
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 4.50
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 10
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 10
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Sandwiches & Burgers
Served with fries. Add your choice of soup or house salad for 2.50
Classic Curragh Reuben
A stack of lean corned beef,sauerkraut, Swiss cheese & Thousand Island dressing on rye. 9
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.50
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 12
Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 7.50
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 10
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 9
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.50
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
Portabella Asparagus Veggie Burger
Roasted portabella, asparagus, garlic, and spinach ground together and pan fried. Place on a brioche bun with wild field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce. 9
Irish Fayre & Curragh Specialties
With any entrée add your choice of soup or house salad for 2.50
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 16
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 13
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15
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Drink Special
Tuesday – Green Bottle Night /1/2 Price Bottles Of Wine
All green bottled beer $2 and half off bottles of wine from 3pm till close.
Tulip Time Menu
Starters , Soups , & Salads
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion Ciabatta points & tortilla chips. 9
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Dublin Toast Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 9
Soup & Salad Combo
A bowl of your choice of soup and a house salad. 8
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 4.50
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 4.50
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 10
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 10
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Sandwiches & Burgers
Served with fries. Add your choice of soup or house salad for 2.50
Classic Curragh Reuben
A stack of lean corned beef,sauerkraut, Swiss cheese & Thousand Island dressing on rye. 9
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.50
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 12
Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 7.50
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 10
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 9
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.50
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
Portabella Asparagus Veggie Burger
Roasted portabella, asparagus, garlic, and spinach ground together and pan fried. Place on a brioche bun with wild field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce. 9
Irish Fayre & Curragh Specialties
With any entrée add your choice of soup or house salad for 2.50
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 16
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 13
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15