Bubble & Squeak
Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon and cheddar cheese, served with fresh fruit & roasted potatoes. 9
Leprechauns Gold ‘n Blarney Omelette
Find your own pot of gold ‘n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese, served with fresh fruit. 9
Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted ham and Wisconsin cheddar, served with fresh fruit and roasted potatoes. 8
Blueberry Pancakes
Three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon. 7
Vanilla French Toast
Sweet Cranberry Walnut French toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit. 7
French Toast Delight
Marscarpone filled sweet cranberry walnut french toast topped with whipped cream. Served with yogurt, granola, fresh fruit and honey. 9
*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 11
Starters
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion Ciabatta points & tortilla chips. 9
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Montchevre’ Baked Goat Cheese
Fresh Montchevre’ goat cheese baked in a tangy marinara sauce. Topped with fresh herbs and served with onion poppy seed Ciabatta points. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 9
Soups & Salads
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider. Baked with crostini & Swiss cheese. 4.50
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Sesame Craisin Salad
Roasted turkey breast placed on a bed of house lettuce tossed with dried craisins, julienne Bermuda onions, mandarin oranges, tomatoes, and candied pecans in a sweet poppy seed vinaigrette. 10
Specialties
Add a bowl of soup or a house salad for 2.5
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 15
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables. 14
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. 16
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic Dijon sauce and pommes frits. 17
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 16
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15
Sandwiches
Served with fries. Add a bowl of soup or a house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef,sauerkraut, Swiss cheese & Thousand Island dressing on rye. 9
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.50
Portabella Asparagus Veggie Burger
Roasted portabella, asparagus, garlic, and spinach ground together and pan fried. Place on a brioche bun with wild field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone
sauce. 9
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 12
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.50
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 9
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 10
Traditional Irish Fayre
Add a bowl of soup or a house salad for 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 13
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Mother’s Day & Graduation
Brunch
Breakfast items available until Noon.
Bubble & Squeak
Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon and cheddar cheese, served with fresh fruit & roasted potatoes. 9
Leprechauns Gold ‘n Blarney Omelette
Find your own pot of gold ‘n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese, served with fresh fruit. 9
Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted ham and Wisconsin cheddar, served with fresh fruit and roasted potatoes. 8
Blueberry Pancakes
Three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon. 7
Vanilla French Toast
Sweet Cranberry Walnut French toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit. 7
French Toast Delight
Marscarpone filled sweet cranberry walnut french toast topped with whipped cream. Served with yogurt, granola, fresh fruit and honey. 9
*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 11
Starters
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion Ciabatta points & tortilla chips. 9
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Montchevre’ Baked Goat Cheese
Fresh Montchevre’ goat cheese baked in a tangy marinara sauce. Topped with fresh herbs and served with onion poppy seed Ciabatta points. 8
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 9
Soups & Salads
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Cider French Onion Soup
A traditional onion soup with a twist of apple cider. Baked with crostini & Swiss cheese. 4.50
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Sesame Craisin Salad
Roasted turkey breast placed on a bed of house lettuce tossed with dried craisins, julienne Bermuda onions, mandarin oranges, tomatoes, and candied pecans in a sweet poppy seed vinaigrette. 10
Specialties
Add a bowl of soup or a house salad for 2.5
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 15
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables. 14
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. 16
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic Dijon sauce and pommes frits. 17
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 16
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 15
Sandwiches
Served with fries. Add a bowl of soup or a house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef,sauerkraut, Swiss cheese & Thousand Island dressing on rye. 9
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.50
Portabella Asparagus Veggie Burger
Roasted portabella, asparagus, garlic, and spinach ground together and pan fried. Place on a brioche bun with wild field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone
sauce. 9
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 12
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.50
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 9
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 10
Traditional Irish Fayre
Add a bowl of soup or a house salad for 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 13
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11