Monday To Thursday Food Special

This menu runs all day from Monday to Thursday

Fish Tacos

Lightly fried beer batter crusted cod, topped with fresh slaw and a  light yogurt cilantro sauce on corn tortillas with salsa and our steak fries. $9

Portabella Asparagus Veggie Burger Salad

Roasted portabella, asparagus, garlic, and spinach ground together and pan fried. Placed on wild field greens, onions, tomatoes. Topped with asparagus and chipotle gorgonzola dressing. $10

Sesame Craisin Salad

Roasted turkey breast placed on a bed of house lettuce tossed with dried craisins, julienne Bermuda onions, mandarin oranges, tomatoes, and candied pecans in a sweet poppy seed vinaigrette. $9

Bountiful Spring Salad

A bed of spring mix topped with blue cheese crumbles,candied pecans, dried cranberries and Fuji apples. Served with raspberry coulis vinaigrette. $7 With chicken $9

Bruschetta Chicken Wrap

Grilled chicken breast topped with feta cheese, baby spinach, pesto,  and marinated tomato, served on a whole-grain lavash. $9

Hummus And Feta Ciabatta

Roasted pepper hummus on grilled Ciabatta bread with field greens, cucumber, cilantro, tomato, balsamic vinaigrette, and feta cheese. $8

Pan Seared Wasabi Ahi

Marinated petite ahi tuna pan seared served with asparagus, a wasabi vinaigrette dressed slaw, and a mango avocado salsa. $10

Grilled BBQ Salmon

A 4oz fresh cut salmon filet grilled and basted with BBQ sauce and topped with a pineapple pepper relish. Served with rice pilaf and asparagus. $10

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