Lunch

Download a PDF of the Lunch Menu 

Starters, Soups & Salads

Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered, and fried. Served with marinara.
8.99

Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted-onion Ciabatta
points and tortilla chips 8.99

Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls, and Mozzarella Sticks, with dipping
sauces. 11.99

Ceili Spuds
Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions
and sour cream. 8.49

Shrimp Ballyvaughan
Bacon-wrapped shrimp drizzled with garlic butter and remoulade sauce. 9.99

Wings O’ Fire
Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots,
celery, and bleu cheese dressing. 8.99

Chipotle Cilantro Hummus
Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and
flatbread. 8.49

Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese
served in roasted-garlic olive oil with grilled rosemary Ciabatta bread. 8.49

Toasted Seafood Bruschetta
Toasted onion Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with a
balsamic reduction tomato mixture. 8.99

*Black and Bleu Gorgonzola Salad
Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato and onion rings
on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing. 10.99

Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.99

The Hellas Salad
Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese,
and grilled chicken. 9.99

Cobb Salad
Grilled chicken, egg, bacon, avocado, onion, and tomato over
crisp Romaine hearts with bleu cheese dressing. 9.99

Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad. 9.99

Soup & Salad Combo
A bowl of your choice soup and a house salad. 8.29

Guinness Cheese Soup
Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness. 4.49

Cider French Onion Soup
House-made with a twist of apple cider. Baked with crostini and Swiss cheese. 4.49

Soup of the Day
Ask your server or bartender about today’s delicious homemade selection. 4.49

Traditional 1/2 Sandwich and Soup
Your choice of a half Reuben, BLT, Black and Tan, TBA, Corn Beef, or
Portabella sandwich with any one of our house-made soups. 8.79

Sandwiches & Burgers
Served with hand cut potato chips. Add soup or house salad for 1.99
Substitute fries for 1.49 or sweet potato fries for 1.99
T.B.A.
All natural peppered turkey breast, thinly sliced and layered with avocado, applewood- smoked
bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough. 8.99

Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 8.99

Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9.49

*Dublin Burger
Half pound fresh-ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce,
tomato, and onion. 9.99

*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and
a pesto aioli. 10.49

Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 7.99

Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil
on a warm multi-grain roll. 8.99

*Cheeseburger
Half pound fresh-ground sirloin, topped with American cheese. Served with lettuce,
tomato, and onion. 8.99

*Paddy Melt
Half pound fresh-ground sirloin, American cheese and sautéed onions on rye bread. 9.29

Black and Tan
Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese
and Thousand Island dressing. 8.99

Curragh’s Own Veggie Burger
Made in-house from roasted portabella, asparagus, garlic and spinach on a brioche bun with
field greens, Blarney cheese, caramelized onions, and a sun-dried tomato chipotle mascarpone sauce.
8.99

Irish Fayre & Curragh Specialties
With any entrée add your choice of soup or house salad for 1.99

 
Guinness Fish & Chips
We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness
batter and fried golden brown. Served with french fries, coleslaw, and house-made tartar sauce.
11.99

*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and a burgundy sauce. Served with seasonal
vegetables and blanched red skin potatoes. 12.99

Corned Beef & Cabbage
We cook fresh brisket every day. Corned beef served over cabbage with mashed potatoes.
Topped with horseradish sauce 10.99

*Traditional Irish Breakfast
Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato
and white toast. 9.99

Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread. 10.99

Shepherd’s Pie
Ground beef, carrots, peas, and onions in a rich gravy, topped with mashed potatoes and baked
golden brown. Served with seasonal vegetables and locally-made soda bread. 9.99

Cottage Pie
Chicken, peas, carrots, and onions in an herb sauce. Topped with mashed potatoes, then baked
golden brown. Served with seasonal vegetables and locally-made soda bread. 9.99

Curragh Pesto Rotini
Onion, kalamata olives, artichoke hearts, fresh spinach, and sun dried Pomodoraccio tomatoes
tossed in a pesto cream with rotini pasta. 9.99 Add Chicken 3 or Shrimp 5

Fish Tacos
Lightly fried, Guinness-battered cod, topped with fresh coleslaw and a lemon cumin cream sauce.
Served on flour tortillas with salsa and steak fries. 9.99

*These food items may be cooked to order. NOTICE:
It has been determined that consuming raw or under-cooked meat, poultry,
eggs, seafood, or shellfish may increase your risk of food-borne illness.