Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 7.99
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 7.49
Dublin Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping Half Order 4.99 Full Order 7.99
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 11.99
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 6.99
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 7.99
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 7.49
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 7.99
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 9.99
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 9.99
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 5.99 Add Chicken 2.50 or Salmon 5.00
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 8.49
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 8.49
Soup & Salad Combo
A bowl of your choice of soup and a house salad. 7.49
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 3.79
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 3.79
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 3.79
Traditional 1/2 Sandwich and Soup
Your choice of 1/2 Reuben, BLT, Black and Tan, TBA, Corn Beef, Mediterranean, or Portabella with choice of soup. 7.49
Sandwiches and Burgers
Served with hand cut potato chips. Substitute fries for chips 1.50 Add soup or house salad for 1.99
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 7.49
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 7.49
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 7.49
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 7.49
Mediterranean Sandwich
Roasted red peppers, eggplant, feta cheese, pesto and Kalamata olives, all on warm grilled onion poppy seed Ciabatta bread. 7.49
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 8.49
Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 6.49
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, apple- smoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 7.99
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 7.99
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 6.49
*Paddy Melt
Half pound fresh ground sirloin, American cheese and sautéed onions on rye bread. 6.99
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 7.49
Irish Fayre & Curragh Specialties
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 9.99
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 11.99
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 9.49
*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 8.99
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 8.99
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 8.49
Concannon Cavatappi
Asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 7.49 Add Chicken 2.50 or Shrimp 5.00
Lunch
Download a PDF of the Lunch Menu
Starters, Soups and Salads
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 7.99
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 7.49
Dublin Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping
Half Order 4.99 Full Order 7.99
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 11.99
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 6.99
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 7.99
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 7.49
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 7.99
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 9.99
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 9.99
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 5.99
Add Chicken 2.50 or Salmon 5.00
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 8.49
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 8.49
Soup & Salad Combo
A bowl of your choice of soup and a house salad. 7.49
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 3.79
Cider French Onion Soup
A traditional onion soup with a twist of apple cider.Baked with crostini & Swiss cheese. 3.79
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 3.79
Traditional 1/2 Sandwich and Soup
Your choice of 1/2 Reuben, BLT, Black and Tan, TBA, Corn Beef, Mediterranean, or Portabella with choice of soup. 7.49
Sandwiches and Burgers
Served with hand cut potato chips. Substitute fries for chips 1.50 Add soup or house salad for 1.99
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 7.49
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 7.49
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 7.49
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 7.49
Mediterranean Sandwich
Roasted red peppers, eggplant, feta cheese, pesto and Kalamata olives, all on warm grilled onion poppy seed Ciabatta bread. 7.49
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. 8.49
Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 6.49
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, apple- smoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 7.99
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 7.99
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 6.49
*Paddy Melt
Half pound fresh ground sirloin, American cheese and sautéed onions on rye bread. 6.99
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 7.49
Irish Fayre & Curragh Specialties
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 9.99
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 11.99
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 9.49
*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 8.99
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 8.99
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 8.49
Concannon Cavatappi
Asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a Concannon Dubliner Alfredo. 7.49
Add Chicken 2.50 or Shrimp 5.00