Lunch

Download a PDF of the Lunch Menu 

Starters , Soups , & Salads

Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered, and fried.
Served with marinara. 7.79

Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with
toasted-onion Ciabatta points and tortilla chips. 8.49

Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls, and Mozzarella
Sticks, with dipping sauces. 11.99

Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions
and sour cream. 7.49

Shrimp Ballyvaughan
Bacon-wrapped shrimp, garlic butter & remoulade sauce. 9.99

Wings O’ Fire
Wings tossed in our house-made hot sauce and topped with sesame seeds.
Served with carrots, celery, and bleu cheese dressing. 7.99

Chipotle Cilantro Hummus
Roasted garlic cilantro hummus with chipotle puree. Served with assorted
vegetables and flatbread. 7.49

Baked Feta
Roasted-garlic layered with sliced tomato, sea salt, chives, and caramelized
feta cheese served in roasted-garlic olive oil with grilled rosemary Ciabatta
bread. 7.99

Toasted Seafood Bruschetta
Toasted-onion Ciabatta blanketed with shrimp and crab mascarpone spread. With
Balsamic reduction tomato mixture. 8.49

Ploughman’s Lunch
A traditional Irish meal or appetizer, great for sharing or just for yourself. A
spread of corned beef, roasted turkey, Dubliner cheese, smoked Gouda cheese,
apple slices, Branston pickle chutney, leaf lettuce, onion, tomato and Ciabatta
bread. 10.99

*Black and Bleu Gorgonzola Salad
Cajun-dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and
onion rings on a bed of house greens. Drizzled with a chipotle gorgonzola dressing.
10.99

Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved
Romano. 6.49 Add Chicken 2.99 or Salmon 4.99

The Hellas Salad
Fresh Romaine tossed in our house balsamic dressing, with Kalamata olives, tomato,
feta cheese, and grilled chicken. 9.99

Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts
with bleu cheese dressing. 9.99

Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 9.79

Soup & Salad Combo
A bowl of your choice of soup and a house salad. 7.99

Guinness Cheese Soup
Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness. 4.49

Cider French Onion Soup
House-made with a twist of apple cider. Baked with crostini and Swiss cheese. 4.49

Soup of the Day
Ask your server or bartender about today’s delicious homemade selection. 4.49

Traditional 1/2 Sandwich and Soup
Your choice of Half a Reuben, BLT, Black and Tan, TBA, Corn Beef, or Portabella
with a choice of soup. 8.49

 

Sandwiches & Burgers
Served with hand cut potato chips. Add soup or house salad for 1.99
Substitute fries for 1.49 or sweet potato fries for 1.99

T.B.A.
All natural peppered turkey breast, thinly sliced and layered with avocado,
applewood- smoked bacon, lettuce, tomato, and onion with Chipotle aioli on
grilled sourdough. 7.99

Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island
dressing on rye. 8.29

Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a
grilled bun. 8.49

*Dublin Burger
Half pound fresh-ground sirloin, Dubliner cheese and Irish bacon. Served
with lettuce, tomato, and onion. 8.79

*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onion,
and a pesto aioli. 9.49

Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough
bread. 7.29

Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes,
and fresh basil on a warm multi-grain roll. 7.99

*Cheeseburger
Half pound fresh-ground sirloin, topped with American cheese. Served
with lettuce, tomato, and onion. 7.99

*Paddy Melt
Half pound fresh ground sirloin, American cheese and sautéed onions
on rye bread. 8.29

Black and Tan
Turkey breast layered with corned beef and coleslaw, served on swirl rye
with Swiss cheese and Thousand Island dressing. 7.99

Ambassador Roast Sandwich
Pepper-crusted roast, topped with portabella mushrooms, baby spinach, fresh
mozzarella, and a light horseradish cream, on a kaiser roll with coleslaw. 9.99

Curragh’s Own Veggie Burger
Made in-house from roasted portabella, asparagus, garlic and spinach on a brioche
bun with field greens, Blarney cheese, caramelized onions and a sun-dried tomato
chipotle mascarpone sauce. 7.99

Irish Fayre & Curragh Specialties
With any entrée add your choice of soup or house salad for 1.99

Guinness Fish & Chips
We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own
Guinness batter and fried golden brown. Served with french fries, coleslaw, and
house-made tartar sauce. 10.79

*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with
seasonal vegetables and blanched red skin potatoes. 11.99

Corned Beef & Cabbage
We cook fresh brisket every day. Corned beef served over cabbage with mashed
potatoes. Topped with horseradish sauce. 9.99

*Traditional Irish Breakfast
Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans,
broiled tomato and white toast. 9.29

Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with
locally-made soda bread. 9.29

Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed
potatoes and baked golden brown. Served with seasonal vegetables and locally
made soda bread. 9.29

Cottage Pie
Chicken, peas, carrots, and onions in an herb sauce. Topped with mashed potatoes,
then baked golden brown. Served with seasonal vegetables and locally-made soda
bread. 9.29

Rustic Portabella Pepper Penne
Roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes,
spinach, and sun-dried tomatoes tossed in a zesty marinara over penne pasta. 9.99
Add Chicken 2.99 or Shrimp 4.99

Burgundy Kilkenny Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions,
celery, and potatoes. Topped with our burgundy onion gravy. 9.29

*These food items may be cooked to order. NOTICE:
It has been determined that consuming raw or under-cooked meat, poultry,
eggs, seafood, or shellfish may increase your risk of food-borne illness.