Starters, Soups & Salads
Download a PDF of the Lunch Menu
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted onion Ciabatta points and tortilla chips. 7.99
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 11.99
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese.Topped with scallions and sour cream. 6.99
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 6.99
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 9.99
Wings O’ Fire
Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 7.99
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 7.49
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab mascarpone spread. Topped with tomato bruschetta and Balsamic reduction. 7.99
*Black and Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and haystack onions on a bed of house greens. Drizzled with a chipotle gorgonzola dressing. 10.99
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.49
Add Chicken 2.50, or Salmon 5.00
The Hellas Salad
Fresh Romaine tossed in our house balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 8.99
Cobb Salad
Grilled chicken, egg, bacon, avocado,onion and tomato over crisp Romaine hearts with bleu cheese dressing. 9.99
Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad. 8.49
Soup & Salad Combo
A bowl of your choice of soup and a house salad. 7.49
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 3.79
Cider French Onion Soup
House made with a twist of apple cider. Baked with crostini and Swiss cheese. 3.79
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 3.79
Traditional 1/2 Sandwich and Soup
Your choice of Half a Reuben, BLT, Black and Tan, TBA, Corn Beef, or Portabella with a choice of soup. 7.49
Sandwiches & Burgers
Served with hand cut potato chips. Substitute fries for 1.50 Add soup or house salad for 1.99
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, apple- smoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 7.99
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese & Thousand Island dressing on rye. 7.49
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 7.49
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 7.99
*Salmon Sandwich
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli. 8.49
Irish BLT
Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. 6.49
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 7.49
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 8.49
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 6.99
*Paddy Melt
Half pound fresh ground sirloin, American cheese and sautéed onions on rye bread. 7.49
Black and Tan
Turkey breast layered with corn beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 7.49
Portabella Asparagus Veggie Burger
We make our own from roasted portabella, asparagus, garlic and spinach on a brioche bun with wild field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle mascarpone sauce. 7.49
Irish Fayre & Curragh Specialties
With any entrée add your choice of soup or house salad for 1.99
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and housemade tartar sauce. 9.99
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 11.99
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 9.49
Traditional Irish Breakfast
Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast. 8.99
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 8.99
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Cottage Pie
Chicken, peas, carrots and onions in an herb sauce. Topped with mashed potatoes then baked golden brown. Served with seasonal vegetables and soda bread. 8.99
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 8.49
Rustic Portabella Pepper Penne
Roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. 9.99
