Dinner

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Greadoga

Spinach & Artichoke Dip – Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted-onion Ciabatta points and tortilla chips. 8.99

Toasted Seafood Bruschetta – Toasted-onion Ciabatta blanketed with shrimp andcrab mascarpone spread. With Balsamic reduction tomato mixture. 8.99

Mozzarella Cheese Sticks – Better than your regular cheese sticks. Hand cut, hand battered, and fried. Served with marinara. 8.99

Punter’s Platter – A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls, and Mozzarella Sticks, with dipping sauces. 13.49

Shrimp Ballyvaughan – Bacon-wrapped shrimp, garlic butter & remoulade sauce. 10.49

Wings O’ Fire – Wings tossed in our house-made hot sauce and topped with sesame seeds.Served with carrots, celery, and bleu cheese dressing. 8.99

Chipotle Cilantro Hummus – Roasted garlic cilantro hummus with chipotle puree.Served with assorted vegetables and flatbread. 7.99

Ceili Spuds – Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8.49

Baked Feta – Roasted-garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with grilled rosemary Ciabatta bread. 8.99

Ploughman’s Lunch – A traditional Irish meal or appetizer, great for sharing or just for yourself. A spread of corned beef, roasted turkey, Dubliner cheese, smoked Gouda cheese,apple slices, Branston pickle chutney, leaf lettuce, onion, tomato and Ciabatta bread. 11.99

 

Chead Chursa

Guinness Fish & Chips – We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw, and house-made tartar sauce. 13.99

Galway Bay Seafood Fleadh – Baked filet of North Atlantic pollack stuffed with shrimp, crab, and marscarpone. Served with twin potato crab cakes, lime hollandaise, and seasonal vegetables. 14.99

Corned Beef & Cabbage – We cook fresh brisket every day. Corned beef served over cabbage with mashed potatoes. Topped with horseradish sauce. 12.99

Cavan Bangers & Mash – Fried traditional Irish sausages, atop mashed red skin potatoes, and smothered in a rich burgundy-onion gravy. 11.99

*Traditional Irish Breakfast – Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato, and white toast. 10.99

Irish Stew – Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread. 11.99

Burgundy Kilkenny Roast – Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery, and potatoes. Topped with our burgundy onion gravy. 12.49

Shepherd’s Pie – Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally made soda bread. 12.49

Cottage Pie – Chicken, peas, carrots, and onions in an herb sauce. Topped with mashed potatoes, then baked golden brown. Served with seasonal vegetables and locally-made soda bread. 12.49

Irish Boxty – A traditional Irish favorite; sautéed tomato, broccoli, cauliflower, onion, artichoke, green onion, mushroom and bok choy paired with chicken or vegetables, wrapped in a potato pancake and smothered with an accompanying sauce.
Chicken Boxty with pesto cream 13.49 Vegetarian Boxty with cheddar cream 11.99

Priomhbheile

(Main Course) Add a bowl of soup or house salad for 2.79

Blackened Strawberry Salmon – Grilled, blackened salmon topped with a sweet strawberry pecan butter served with seasonal vegetables and mashed potatoes. 15.99

*Gaelic Steak – 12 oz. New York strip steak topped with sautéed onions and mushrooms, covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19.49

*Irish Whiskey Top – 8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched red skin potatoes. 15.99

Seared Scallops Pomodoraccio – Pan-seared scallops served with a sweet-pepper pilaf, braised spinach, sun-dried tomato, roasted-garlic Dijon sauce, and pommes frites. 17.49

Chicken Curry – Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of rice pilaf. 12.99

Chicken Romano – Breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. Served with blanched red skin potatoes. 14.49

Balsamic Pecan Pork Chops – Twin grilled rosemary-marinated pork chops, drizzled with a balsamic cider glaze, caramelized bleu cheese, and candied pecans. Served with mashed potatoes and asparagus. 15.49

Rustic Portabella Pepper Penne – Roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach, and sun-dried tomatoes tossed in a zesty marinara over penne pasta. 12.49 Add Chicken for 2.99

 

Ceapaire

(Sandwiches) All sandwiches served with fries. Add a bowl of soup or house salad for 2.79

Classic Curragh Reuben – A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 9.99

T.B.A. – All natural peppered turkey breast, thinly sliced and layered with avocado, applewood smoked bacon, lettuce, tomato, and onion with Chipotle aioli on grilled sourdough. 9.99

Black and Tan – Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9.99

Portabella Sandwich – Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll. 9.99

*Dublin Burger – Half pound fresh-ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion. 10.99

*Cheeseburger – Half pound fresh-ground sirloin, topped with American cheese. Served with lettuce, tomato, and onion. 9.99

Ambassador Roast Sandwich – Pepper-crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream, on a kaiser roll with coleslaw. 11.99

Trinity Chicken Sandwich – Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 10.49

Curragh’s Own Veggie Burger – Made in-house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, Blarney cheese, caramelized onions and a sun-dried tomato chipotle mascarpone sauce. 9.99

Anraith Sailead

(Soups and Salads) All entrée salads are served with house bread. Add a bowl of soup for 2.79

Cider French Onion Soup – House-made with a twist of apple cider. Baked with crostini and Swiss cheese. 4.49

Soup of the Day – Ask your server or bartender about today’s delicious homemade selection. 4.49

Guinness Cheese Soup – Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness. 4.49

Caesar Salad – Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7.99 Add Chicken-2.99, Salmon-4.99, Blackened Cod-3.49

French Countryside Salad – Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil, dressed with a kalamata shallot vinaigrette. 11.99

Cobb Salad – Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10.99

The Hellas Salad – Fresh Romaine tossed in our house balsamic dressing, with Kalamata olives, tomato, feta cheese, and grilled chicken. 10.49

*Black and Bleu Gorgonzola Salad – Cajun-dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. Drizzled with a chipotle gorgonzola dressing. 11.99

 

*These food items may be cooked to order. Notice: It has been determined that consuming raw or under-cooked meat, fish,poultry, eggs, seafood, or shellfish may increase your risk of food-borne illness.
18% Gratuity added to parties of 8 or more