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Greadoga – Appetizers
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted onion Ciabatta points and tortilla chips. 9
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab mascarpone spread. Topped with tomato bruschetta and Balsamic reduction. 9
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 7
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 12
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Wings O’ Fire
Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Dublin Toast Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping. 8
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese.Topped with scallions and sour cream. 8
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 8
Chead Chursa – Entrees from the Home Land
Add a bowl of soup or a house salad For 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and house made tartar sauce. 13
*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 11
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 14
Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of rice pilaf. 13
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 12
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Cottage Pie
Chicken, peas, carrots and onions in an herb sauce. Topped with mashed potatoes then baked golden brown. Served with seasonal vegetables and soda bread. 12
Irish Boxty
A traditional Irish favorite; sautéed tomato, broccoli, cauliflower, onion, artichoke, green onion, mushroom and bok choy paired with chicken or vegetable, wrapped in a potato pancake each smothered with an accompanying sauce served with a vegetable medley. Chicken Boxty with Pesto cream $13
Vegetarian Boxty with cheddar cream $11
Priomhbheile – Main Course
Add a bowl of soup or house salad for 2.5
*Gaelic Steak
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes. 19
*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes. 16
*Sea Salt and Herb Rubbed Filet
Sea salt and herb rubbed 8oz fillet drizzled with a sweet lemon ancho chili butter. Served with roasted potato and blanched asparagus. 23
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic Dijon sauce and pommes frits. 17
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. 15
Rustic Portabella Pepper Penne
Roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. 12
Chicken Romano
Breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. Served with red skin potatoes. 14
Ceapaire – Sandwiches
All sandwiches served with fries. Add a bowl of soup or house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese & Thousand Island dressing on rye. 9
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.5
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 10
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.5
Black and Tan
Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 9.5
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 8.5
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
Curragh’s Own Veggie Burger
Made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce. 9
Anraith Sailead – Soups and Salads
Cider French Onion Soup
House made with a twist of apple cider. Baked with crostini and Swiss cheese. 4.5
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 4.5
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 7
Add Chicken +2.5, Salmon +5, Blackened Cod +3.5
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
*Black and Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and haystack onions on a bed of house greens. Drizzled with a chipotle gorgonzola dressing. 12
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
The Hellas Salad
Fresh Romaine tossed in our house balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 10
French Countryside Salad
Our version of the Nicoise (nee-SWAHZ) salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, French green beans, boiled eggs, and basil in a kalamata shallot vinaigrette. 12
