Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 9
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 8
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 7
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 8
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 12
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Dublin Toast Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping. 8
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 8
Chead Chursa – Entrees from the Home Land
Add a bowl of soup or a house salad For 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 12
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Traditional Irish Breakfast*
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 11
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 14
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of ricepilaf. 13
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Irish Boxty
A traditional Irish favorite sautéed tomato, broccoli, cauliflower, onion, artichoke, green onion, mushroom and bok choy paired with chicken ,or vegetable wrapped in a potato pancake each smothered with an accompanying sauce served with mashed potato and vegetable medley.
Chicken Boxty with Pesto cream- 13.
Vegetarian Boxty with cheddar cream- 11
Priomhbheile – Main Course
Add a bowl of soup or house salad for 2.5
Gaelic Steak*
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce.
Served with seasonal vegetables and mashed potatoes. 19
Irish Whiskey Top*
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal
vegetables and blanched redskin potatoes. 16
Sea Salt and Herb Rubbed Filet*
Sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted
potato and blanched asparagus. 23
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted
garlic Dijon sauce and pommes frits. 17
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal
vegetables and mashed potatoes. 15
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a
Concannon Dubliner Alfredo. 15
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with
blanched redskin potatoes and seasonal vegetables. 14
Ceapaire – Sandwiches
All sandwiches served with fries. Add a bowl of soup or house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 9
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, applesmoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 9.5
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.5
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.5
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 8.5
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
Mediterranean Sandwich
Roasted red peppers, eggplant, feta cheese, pesto and Kalamata olives, all on warm grilled onion poppy seed Ciabatta bread. 8.5
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 9.5
Anraith Sailead – Soups and Salads
Cider French Onion Soup
A traditional onion soup with a twist of apple cider. Baked with crostini & Swiss cheese. 4.5
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 4.5
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.5
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 9
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Black N’ Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens. Drizzled with chipotle gorgonzola dressing. 12
Dinner
Download a PDF of the Dinner Menu
Greadoga – Appetizers
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago dip. Served with toasted onion poppy seed Ciabatta points & tortilla chips. 9
Toasted Seafood Bruschetta
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction. 8
Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 8
Roasted Pepper Hummus
Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. 7
Roasted Portabella and Boursin Bake
Roasted portabella mushrooms, roasted peppers, tomato and parsley atop caramelized Boursin cheese with grilled flat bread. 8
Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire, Reuben Rolls and Mozzarella Sticks, with dipping sauces. 12
Shrimp Ballyvaughan
Bacon-wrapped shrimp with garlic butter and remoulade sauces. 10
Wings O’ Fire
Wings tossed in our house made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing. 8
Dublin Toast Points
Toast points topped with garlic and Dubliner cheese served with marinara for dipping. 8
Ceili Spuds
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream. 8
Baked Feta
Roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary Ciabatta bread. 8
Chead Chursa – Entrees from the Home Land
Add a bowl of soup or a house salad For 2.5
Guinness Fish & Chips
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw and homemade tartar sauce. 13
Corned Beef & Cabbage
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce. 12
Bangers & Mash
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. 10
Traditional Irish Breakfast*
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. 11
Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter. 11
Galway Bay Seafood Fleadh
Baked filet of north Atlantic pollack stuffed with shrimp, crab and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. 14
Kilkenny Pot Roast
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery and potatoes. Served with our caramelized shallot gravy. 11
Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of ricepilaf. 13
Shepherd’s Pie
Ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Cottage Pie
Chicken, peas, carrots and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread. 12
Irish Boxty
A traditional Irish favorite sautéed tomato, broccoli, cauliflower, onion, artichoke, green onion, mushroom and bok choy paired with chicken ,or vegetable wrapped in a potato pancake each smothered with an accompanying sauce served with mashed potato and vegetable medley.
Chicken Boxty with Pesto cream- 13.
Vegetarian Boxty with cheddar cream- 11
Priomhbheile – Main Course
Add a bowl of soup or house salad for 2.5
Gaelic Steak*
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce.
Served with seasonal vegetables and mashed potatoes. 19
Irish Whiskey Top*
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal
vegetables and blanched redskin potatoes. 16
Sea Salt and Herb Rubbed Filet*
Sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted
potato and blanched asparagus. 23
Seared Scallops Pomodoraccio
Pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted
garlic Dijon sauce and pommes frits. 17
Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal
vegetables and mashed potatoes. 15
Concannon Shrimp Cavatappi
Sautéed shrimp, asparagus, roasted pepper and artichoke, all tossed with cavatappi pasta and a
Concannon Dubliner Alfredo. 15
Chicken Rockefeller
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with
blanched redskin potatoes and seasonal vegetables. 14
Ceapaire – Sandwiches
All sandwiches served with fries. Add a bowl of soup or house salad for 2.5
Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye. 9
Black and Tan
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss cheese and Thousand Island dressing. 9
T.B.A.
All natural peppered turkey breast thinly sliced and layered with avocado, applesmoked bacon, lettuce, tomato & onion with Chipotle aioli on grilled sourdough. 9.5
*Dublin Burger
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion. 9.5
Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. 8.5
*Cheeseburger
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion. 8.5
Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a grilled bun. 9
Mediterranean Sandwich
Roasted red peppers, eggplant, feta cheese, pesto and Kalamata olives, all on warm grilled onion poppy seed Ciabatta bread. 8.5
Ambassador Roast Sandwich
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. 9.5
Anraith Sailead – Soups and Salads
Cider French Onion Soup
A traditional onion soup with a twist of apple cider. Baked with crostini & Swiss cheese. 4.5
Soup of the Day
Ask your server or barman about today’s delicious homemade selection. 4.5
Guinness Cheese Soup
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness. 4.5
Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano. 6.5
Cobb Salad
Grilled chicken, egg, bacon, avocado, onion and tomato over crisp Romaine hearts with bleu cheese dressing. 10
The Hellas Salad
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken. 9
Panko Roasted Salmon
Roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, Pomodoraccio tomatoes, Gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigrette. 12
Black N’ Blue Gorgonzola Salad
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens. Drizzled with chipotle gorgonzola dressing. 12