Sunday Menu


Download a PDF of the Sunday Menu


Breakfast Items are only available until 2 pm on Sundays

Bubble & Squeak
Potato pancake stuffed with scrambled eggs,
mushrooms, Irish bacon and cheddar cheese. Served
with fresh fruit & roasted potatoes. 9.49

Blarney Omelette
Find your own pot of gold ‘n hash browns wrapped up
in a light and fluffy omelette with caramelized onions
and blanketed with Blarney cheese. Served with fresh
fruit. 9.49

French Toast Delight
Mascarpone filled sweet Challah bread topped with
whipped cream. Served with yogurt, granola, fresh
fruit and honey. 9.49

Ham & Cheese Omelette
Three egg omelette stuffed with honey roasted ham
and Wisconsin cheddar. Served with fresh fruit and
roasted potatoes. 8.99

Vanilla French Toast
Sweet Challah bread French toast sprinkled with
powdered sugar, topped with whipped cream and
served with fresh fruit. 8.49

Blueberry Pancakes
Three buttermilk blueberry pancakes dusted with
cinnamon. Served with fresh fruit. 7.49

*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and
white pudding, baked beans, broiled tomato, and
white toast. 10.99

Corned Beef Hash
Our tender corned beef tossed with peppers, onions,
parsley and shredded potatoes. Served with two eggs
any style and locally-made traditional soda bread.


Shrimp Ballyvaughan
Bacon-wrapped shrimp drizzled with garlic butter
and remoulade sauce. 10.99

Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand cut,
hand battered, and fried. Served with marinara. 9.99

Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy Asiago
cheese dip. Served with toasted-onion Ciabatta
points and tortilla chips 9.99


Toasted Seafood Bruschetta
Toasted onion Ciabatta blanketed with a shrimp and
crab mascarpone spread. Served with a balsamic
reduction tomato mixture. 9.99

Ceili Spuds
Potato skins with crumbled applewood smoked bacon
and Dubliner cheese. Topped with scallions and sour
cream. 9.49

Wings O’ Fire
Wings tossed in our house-made hot sauce and topped
with sesame seeds. Served with carrots, celery, and
bleu cheese dressing. 9.99

Baked Feta
Roasted garlic layered with sliced tomato, sea salt,
chives, and caramelized feta cheese served in
roasted-garlic olive oil with grilled rosemary
Ciabatta bread. 9.49

Chipotle Cilantro Hummus
Roasted garlic cilantro hummus with chipotle purée.
Served with assorted vegetables and flatbread. 8.99

Ploughman’s Lunch
A traditional Irish meal or appetizer, great for sharing or just
for yourself. A spread of corned beef, roasted turkey,
Dubliner cheese, smoked Gouda cheese, apple slices,
Branston pickle chutney, leaf lettuce, onion, tomato,
and Ciabatta bread. 11.99

 Soups & Salads

Cider French Onion Soup
House-made with a twist of apple cider. Baked with
crostini and Swiss cheese. 5.49

Guinness Cheese Soup
Sausage, potatoes, and onions in Wisconsin cheddar,
spiked with Guinness. 5.49

Cobb Salad
Grilled chicken, egg, bacon, avocado, onion, and
tomato over crisp Romaine hearts with bleu cheese
dressing. 11.49

Blackened Cod Salad
Fillet of Icelandic cod blackened in cajun spices.
Served over a Caesar salad. 10.99

Caesar Salad
Crisp Romaine hearts in a classic Caesar dressing
with garlic croutons and shaved Romano. 7.99
Add chicken for 3 or salmon for 5

The Hellas Salad
Fresh Romaine tossed in our house balsamic dressing,
with kalamata olives, tomato, feta cheese, and grilled
chicken. 10.99

*Black and Bleu Gorgonzola Salad
Cajun-dusted grilled steak, topped with crumbled
Gorgonzola cheese, tomato, and onion rings on a bed
of house greens. Drizzled with a chipotle Gorgonzola
dressing. 11.99

French Countryside Salad
Our version of the Niçoise salad. Chilled salmon with
arugula, field greens, red skin potatoes, onion,
tomato, green beans, boiled eggs, and basil, dressed
with a kalamata shallot vinaigrette. 12.99


Add a bowl of soup or a house salad for 2.70

*Gaelic Steak
12 oz. New York strip steak topped with sautéed onions
and mushrooms, covered in an Irish whiskey sauce. Served with
seasonal vegetables and mashed potatoes. 20.99

Galway Bay Seafood Fleadh
Baked fillet of North Atlantic pollack stuffed with shrimp,
crab, and mascarpone. Served with twin potato crab cakes, lime
hollandaise, and seasonal vegetables. 15.99

Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry pecan
butter served with seasonal vegetables and mashed potatoes.

Seared Scallops Pomodoraccio
Pan-seared scallops served with a sweet-pepper pilaf,
braised spinach, sun-dried tomato, a roasted garlic Dijon sauce, and
pommes frites. 17.49

Chicken Romano
Breast of chicken lightly breaded, topped with fresh mozzarella,
mixed greens, and our balsamic tomato bruschetta. Served
with blanched red skin potatoes. 14.99

Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce.
Served on a bed of rice pilaf. 13.49

Curragh Pesto Rotini
Onion, kalamata olives, artichoke hearts, fresh spinach, and
sun dried Pomodoraccio tomatoes tossed in a pesto cream with
rotini pasta. 12.99

Balsamic Pecan Pork Chops
Twin grilled rosemary-marinated pork chops, drizzled with a
balsamic cider glaze, caramelized bleu cheese, and candied
pecans. Served with mashed potatoes and asparagus. 15.99

Traditional Irish Fayre

Add a bowl of soup or a house salad for 2.79

Guinness Fish & Chips
We use the finest, wild-caught Icelandic cod.
Hand-trimmed fillets, dipped in our own Guinness
batter and fried golden brown. Served with French
fries, coleslaw, and house-made tartar sauce. 14.99

Corned Beef & Cabbage
We cook fresh brisket every day. Corned beef served
over cabbage with mashed potatoes. Topped with
horseradish sauce 13.99

Shepherd’s Pie
Ground beef, carrots, peas, and onions in a rich
gravy, topped with mashed potatoes and baked golden
brown. Served with seasonal vegetables and
locally-made soda bread. 13.49

Cottage Pie
Chicken, peas, carrots, and onions in an herb sauce.
Topped with mashed potatoes, then baked golden
brown. Served with seasonal vegetables and
locally-made soda bread. 13.49

Irish Stew
Tender pieces of lamb slow-cooked with carrots,
potatoes, and herbs. Served with locally-made soda
bread. 12.99


Served with fries. Add a bowl of soup or

a house salad for 2.79

Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss cheese
and Thousand Island dressing on rye. 10.99

Black and Tan
Turkey breast layered with corned beef and coleslaw,
served on swirl rye with Swiss cheese and Thousand
Island dressing. 10.99

Portabella Sandwich
Roasted portabella mushrooms, fresh mozzarella,
sun-dried tomatoes, and fresh basil on a warm
multi-grain roll. 10.99

*Salmon Sandwich
Grilled salmon served open-faced on rye bread with
lettuce, tomato, onion, and a pesto aioli. 12.49

 Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese and
roasted red peppers on a grilled bun. 11.49

Half pound fresh-ground sirloin, topped with
American cheese. Served with lettuce, tomato, and
onion. 10.99

Curragh’s Own Veggie Burger
Made in-house from roasted portabella, asparagus,
garlic and spinach on a brioche bun with field greens,
Blarney cheese, caramelized onions, and a sun-dried
tomato chipotle mascarpone sauce. 10.99

*Dublin Burger
Half pound fresh-ground sirloin, Dubliner cheese and
Irish bacon. Served with lettuce, tomato, and onion.

*These food items may be cooked to order.

NOTICE: It has been determined that consuming raw or

under-cooked meat, poultry, eggs, seafood or shellfish

may increase your risk of food-borne illness.


An 18% gratuity will be added to parties of

eight or more.