Download a PDF of the Dinner Menu



Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy
Asiago cheese dip. Served with toasted-onion
Ciabatta points and tortilla chips 9.99


Toasted Seafood Bruschetta
Toasted onion Ciabatta blanketed with a shrimp
and crab mascarpone spread. Served with a
balsamic reduction tomato mixture. 9.99


Mozzarella Cheese Sticks
Better than your regular cheese sticks. Hand
cut, hand battered, and fried. Served with
marinara. 9.99


Shrimp Ballyvaughan
Bacon-wrapped shrimp drizzled with garlic
butter and remoulade sauce. 10.99


Ceili Spuds
Potato skins with crumbled applewood smoked
bacon and Dubliner cheese. Topped with
scallions and sour cream. 9.49


Wings O’ Fire
Wings tossed in our house-made hot sauce and
topped with sesame seeds. Served with carrots,
celery, and bleu cheese dressing. 9.99


Punter’s Platter
A combination of Ceili Spuds, Wings O’ Fire,
Reuben Rolls, and Mozzarella Sticks, with
dipping sauces. 13.49


Chipotle Cilantro Hummus
Roasted garlic cilantro hummus with chipotle
purée. Served with assorted vegetables and
flatbread. 8.99


Baked Feta
Roasted garlic layered with sliced tomato, sea
salt, chives, and caramelized feta cheese served
in roasted-garlic olive oil with grilled rosemary
Ciabatta bread. 9.49


Chead Chursa

Guinness Fish & Chips
We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets,
dipped in our own Guinness batter and fried golden brown.
Served with french fries, coleslaw, and house-made tartar sauce. 14.99


Corned Beef & Cabbage
We cook fresh brisket every day. Corned beef served over
cabbage with mashed potatoes. Topped with horseradish sauce 13.99


Galway Bay Seafood Fleadh
Baked filet of North Atlantic pollack stuffed with shrimp, crab, and
mascarpone. Served with twin potato crab cakes, lime hollandaise,
and seasonal vegetables. 15.99


*Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black and white pudding,
baked beans, broiled tomato, and white toast. 10.99


Irish Stew
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs.
Served with locally-made soda bread. 12.99


Chicken Curry
Sautéed chicken tossed with vegetables in a mild curry sauce.
Served on a bed of rice pilaf. 13.49


Cottage Pie
Chicken, peas, carrots, and onions in an herb sauce.
Topped with mashed potatoes, then baked golden brown.
Served with seasonal vegetables and locally-made soda bread. 13.49


Shepherd’s Pie
Ground beef, carrots, peas, and onions in a rich gravy, topped
with mashed potatoes and baked golden brown.
Served with seasonal vegetables and locally-made
soda bread. 13.49


(Main Course) Add a bowl of soup or house salad for 2.79

*Gaelic Steak
12 oz. New York strip steak topped with
sautéed onions and mushrooms, covered in an
Irish whiskey sauce. Served with seasonal
vegetables and mashed potatoes. 20.99


*Irish Whiskey Top
8 oz. marinated top sirloin with sautéed mushrooms
and a burgundy sauce. Served with seasonal
vegetables and blanched red skin potatoes. 17.49


Chicken Romano
Breast of chicken lightly breaded, topped with fresh mozzarella,
mixed greens, and our balsamic tomato bruschetta.
Served with blanched red skin potatoes. 14.99


Seared Scallops Pomodoraccio
Pan-seared scallops served with a sweet-pepper pilaf, braised spinach,
sun-dried tomato, a roasted garlic Dijon sauce, and pommes frites. 17.49


Blackened Strawberry Salmon
Grilled, blackened salmon topped with a sweet strawberry
pecan butter served with seasonal vegetables
and mashed potatoes. 16.99


Balsamic Pecan Pork Chops
Twin grilled rosemary-marinated pork chops, drizzled with a
balsamic cider glaze, caramelized bleu cheese, and candied pecans.
Served with mashed potatoes and asparagus. 15.99


Fish Tacos
Lightly fried, Guinness-battered cod, topped with fresh coleslaw
and a lemon cumin cream sauce. Served on flour tortillas with salsa
and steak fries. 11.99


Curragh Pesto Rotini
Onion, kalamata olives, artichoke hearts, fresh spinach, and sun dried
Pomodoraccio tomatoes tossed in a pesto cream with rotini pasta. 12.99
Add chicken for 3 or salmon for 5


(Sandwiches) All sandwiches served with fries.
Add a bowl of soup or house salad for 2.79

Classic Curragh Reuben
A stack of lean corned beef, sauerkraut, Swiss
cheese and Thousand Island dressing on rye.


Curragh’s Own Veggie Burger
Made in-house from roasted portabella,
asparagus, garlic and spinach on a brioche bun
with field greens, Blarney cheese, caramelized
onions, and a sun-dried tomato chipotle
mascarpone sauce. 10.99


All natural peppered turkey breast, thinly sliced
and layered with avocado, applewood- smoked
bacon, lettuce, tomato, and onion with chipotle
aioli on grilled sourdough. 10.99


Portabella Sandwich
Roasted portabella mushrooms, fresh
mozzarella, sun-dried tomatoes, and fresh basil
on a warm multi-grain roll. 10.99


*Dublin Burger
Half pound fresh-ground sirloin, Dubliner
cheese and Irish bacon. Served with lettuce,
tomato, and onion. 11.99


Black and Tan
Turkey breast layered with corned beef and
coleslaw, served on swirl rye with Swiss cheese
and Thousand Island dressing. 10.99


Half pound fresh-ground sirloin, topped with
American cheese. Served with lettuce, tomato,
and onion. 10.99


Trinity Chicken Sandwich
Grilled chicken with basil pesto, Swiss cheese
and roasted red peppers on a grilled bun. 11.49

Anraith Sailead

(Soups and Salads) All entrée salads are served with house bread. Add a bowl of soup for 2.79

Black and Bleu Gorgonzola Salad
Cajun-dusted grilled steak, topped with
crumbled Gorgonzola cheese, tomato and onion
rings on a bed of house greens. Drizzled with a
chipotle Gorgonzola dressing. 11.99


The Hellas Salad
Fresh Romaine tossed in our house balsamic
dressing, with kalamata olives, tomato, feta
cheese, and grilled chicken. 10.99


Cobb Salad
Grilled chicken, egg, bacon, avocado, onion,
and tomato over crisp Romaine hearts with bleu
cheese dressing. 11.49


Caesar Salad
Crisp Romaine hearts in a classic Caesar
dressing with garlic croutons and shaved
Romano. 7.99


French Countryside Salad
Our version of the Niçoise salad. Chilled salmon
with arugula, field greens, red skin potatoes,
onion, tomato, green beans, boiled eggs, and
basil, dressed with a kalamata shallot
vinaigrette. 12.99


Soup of the Day
Ask your server or bartender about today’s
delicious homemade selection. 5.49


Guinness Cheese Soup
Sausage, potatoes, and onions in Wisconsin
cheddar, spiked with Guinness. 5.49


Cider French Onion Soup
House-made with a twist of apple cider. Baked
with crostini and Swiss cheese. 5.49


*These food items may be cooked to order. Notice: It has been determined that consuming raw or under-cooked meat, fish,poultry, eggs, seafood, or shellfish may increase your risk of food-borne illness.
18% Gratuity added to parties of 8 or more