We are proud to announce that we will be serving our famous Guinness Fish & Chips (We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with fries and house-made tartar sauce) at the Michigan Irish Music Festival in Muskegon. September 14th to the 17th. […]
West Michigan’s premier celtic music group graces our pub every Sunday, from noon til 2pm. A perfect addition to our Sunday Brunch, this is a great way for the whole family to ease into a relaxing Sunday afternoon. Dál Riata (also Dalriada or Dalriata) was a Gaelic overkingdom on the western coast of Scotland with some […]
It’s that time of the year again. We will have normal hours through out Tulip Time. We will have a special Tulip Time menu for the week starting on Thursday 4th of May. We will have a Special Brunch Menu for Graduation, Sunday May 7th. On May 14th will are featuring our Mother’s Day Buffet. […]
Sunday April 16th 2017 Join us for our first Easter brunch. We will have three seating’s for brunch, 10am/12pm/2pm. Be sure to make a reservation early so you don’t miss out. Call 616-393-6340 for a reservation. Adults $25.99 Children 12 – 5 years $12.99 4 years & under free BREAKFAST: Fresh Fruit, Blueberry Pancakes, Granola […]
This past week we rolled out our new fall and winter menus. One of the new items on the menus has gained a lot of attention. “Hand Cut Irish Fries”. You may ask, what is so different about these fries or what makes them Irish?. Both are valid questions. So here is the answer. Northern […]
St. Patrick’s Week 2017 March 17th & 18th The Downtown Holland St. Patrick’s Parade sponsored by Chemical Bank, starts at noon at the Civic Center and goes back up 8th Street to the Curragh. If you would like to take part in this years parade please print out this application and mail it in. […]
On February 10th, 11th and on Valentine’s Day 14th enjoy our Valentine’s menu with your date. Roasted Balsamic Brussel Sprouts Caramelized Brussel sprouts with shallots and garlic drizzled with a balsamic BBQ and seared cabbage garnish on a beet puree.$8 Smoked Paprika N.Y. Strip & Surf Smoked paprika rubbed N.Y. strip, garlic butter skewered […]
Starting this Sunday the 13th of September, we will be closing an hour earlier than our summer hours. Our Fall and Winter hours for Sunday’s are 10:30am to 8pm.
The Curragh will be closed to the public. Frostbite 31st January 2016 Frostbite Marathon Relay is not your typical event. This battle against frigid temperatures starts with the only award: the Most Creative Team Baton. Following is a 26.2 mile loop through Holland’s winter wonderland, and finally finishes at the Curragh with a hot bowl […]
